Lick the Plate

Lick the Plate

David is hanging in La Mesa this week at Farmer’s Table with lead server Jesse Rosenthal talking food, restaurants, music and sports.

This week, David is hanging in Leucadia at the new Live Culture Café with co-founders Chef Michael Zonfrilli and Patrick Otterson. Live Culture Café is all about functional indulgence and that works for him as they have some tasty and healthy food and drinks going on there. They’re talking food, restaurants, music and sports all week. The show is powered by SunPower by Stellar Solar listen on-air Monday through Friday at 7 and 10 p.m.

This week, David gets an update on the springtime sport fishing scene in San Diego with Captain Mark Mihelich from Boundless Boat Charters. Mark gives updates on what you can expect to catch over the next few months and how to catch them – and of course talking food, restaurants music and sports.

This week, David is hanging out in Encinitas with members of the SDA track team and their coach, Gordy Hasket, talking food, restaurants, music and track!

This week, David is hanging out in Carlsbad celebrating St Patrick’s Day week at O’ Sullivan’s with owner Dennis O’Sullivan and managers Kat Derr and Jen Angelo. They’re talking food, restaurants, music and all things St Patrick’s day, including how to pour a perfect pint of Guinness. It’s a fun week of shows with Dennis O’Sullivan, Kat Derr and Jen Angelo from O’Sullivans in Carlsbad.

This week Davis is hanging out in Leucadia at the fabulous Kai Ola and gets educated on sake and sushi with Sake expert Lee loa Papa and Sushi Chef Lane Manriki. Both Lee loa and Lane are Hawaii natives and experts at educating folks on sake and how to pair it with sushi, sashimi and rolls. It’s a killer show this week doing sake and sushi at Kai Ola in Leucadia.

This week, David Boylan is hanging out at the Leucadia Farmers market with market manager Ron LaChance who also runs markets in Carlsbad, Mira Mesa, and coming soon in San Marcos. They’re talking food, restaurants, music and sports with Ron LaChance all week from the Leucadia Farmers market. The show is powered by SunPower by Stellar Solar.

This week, David Boylan is hanging out at the iconic Aero Club with co-owner Chad Cline. Chad also owns The Waterfront Bar & Grill in Little Italy so he now owns two San Diego classic watering holes. He’s a big fan of both, and they’re talking food, restaurants, music and cocktails! The show is powered by SunPower by Stellar Solar.

This week, LTP is hanging at Cutwater Spirits in Miramar with San Diego sales rep Jenny Mann, and tasting room manager Stephanie Farmer; talking food, restaurants, music, cocktails and sports.

This week, David Boylan is hanging out at the iconic Roxy in downtown Encinitas with co-owner Paula Vrakas. The combination of fabulous food and live music seven nights a week make The Roxy one of his favorite places, and Paula is a hoot to hang out with. The two are talking food, restaurants, music and Green Bay packer football all week from the Roxy in Encinitas.

Hey, hey Mighty 1090 eaters, it’s David Boylan, host of Lick the Plate, and this week I’m this week I’m hanging out at the fabulous new Chi-ko in Encinitas with co-owner Andrew Kim. I’m talking food, restaurants, music, and growing up a Pittsburgh Steelers fan. Chi-ko’s pork and kimchi potstickers are the best I’ve had. The show is powered by SunPower by Stellar Solar. Listen on-air Monday through Friday at 7 and 10pm.

This week, David Boylan is taking a road trip south of the border and hanging with Michelin star chef Drew Deckman, owner of Deckman’s En El Mogor in Valle de Guadalupe, Baja Mexico. Deckman’s is one of the best restaurants David’s been to anywhere and it’s a fun interview with chef/owner Drew Deckman talking food, restaurants, wine, music and sports.

This week, Lick the Plate is hanging out at the fabulous new Buona Forchetta in Encinitas with Giuseppe Annunziata. Your host, David Boylan, is talking food, music, restaurants, and sports, specifically Italian soccer. The show is powered by SunPower by Stellar Solar listen on-air Monday through Friday at 7 and 10pm.

Hey Mighty 1090 eaters, it’s David Boylan, host of Lick the Plate, and this week I’m hanging with Jim Kempton, former editor of Surfer Magazine and most recently, author of the amazing book First We Surf Then We Eat. Jim has surfed all over the world and this book combines stories from those surf spots along with local recipes. I’m talking food, music, restaurants, and sports with Jim Kempton all week. The show is powered by SunPower by Stellar Solar. Listen on-air Monday through Friday at 7 and 10pm, or check out the podcasts below.

Lick the Plate